Visiting our lunch supplier




This week your senior students visited the Libelle kitchen to see where and how their lunches are made.


The shear size of the kitchen made an impression on the students and teachers.




While there, they checked out the food storage areas like the freezer and chiller and the rows of ovens for reheating the meals.


One of the cooks impressed on the students how important maths was in the kitchen to calculate quantities and scheduling of the ovens so all meals were ready on time and hot.









There was even the chance to join the team making the days lunches.



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